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Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (Paperback)
$16.60 - Save $0.87 (4%) - RRP $17.47 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Viva Vegan!A cookbook for fresh, flavourful, Latin vegan cuisine. It expands the palates of those looking for a new way to add fresh, seasonal ingredients and authentic Latino spice to their meals without relying on animal products. It covers various aspects of Latin cooking across the Americas: refreshing bebidos (drinks), salsas, and hearty empanadas.
Full description- Publisher: Da Capo Press Inc
- Published: 06 May 2010
- Format: Paperback 320 pages
- See: Full bibliographic data
- Categories: Vegetarian Cookery | National & Regional Cuisine
- ISBN 13: 9780738212739 ISBN 10: 0738212733
- Sales rank: 21,776
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Full description for Viva Vegan!
From the bestselling co-author of "Veganomicon and Vegan Cupcakes Take Over the World", this is the first cookbook for fresh, flavourful, Latin vegan cuisine. As co-author of the phenomenally successful cookbooks "Veganomicon and Vegan Cupcakes Take Over the World", Terry Hope Romero has long been one of most popular vegan chefs and voices in the community. Now, in her first solo cookbook, Romero opens the world of Latin flavour to vegans and foodies alike. "Viva Vegan!" expands the palates of anyone looking for a new way to add fresh, seasonal ingredients and authentic Latino spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's exuberance and love for her culture and all Latin American traditions shine through every recipe. "Viva Vegan!" covers every aspect of Latin cooking across the Americas: refreshing bebidos (drinks), salsas, vibrant ensaladas, hearty empanadas (hand-held meals in of themselves), tamales galore, postres (desserts), nourishing stews and soups, and one-dish wonder meals bursting with beans and grains. You can learn the basics of Latin cooking, like how to make beans from scratch, the perfect tamale, essential appetizers like Tostones with Palm Heart & Avocado Ceviche and salsa both piquant or mellow to complement any dish, plus special treats like Cafe con Leche Flan, Bread Pudin with Guava & Fresh Mango, Churros con Hot Chocolate, and much more. Complete with gorgeous colour photos, "Viva Vegan!" is the ultimate guide to authentic and inspired new Latin cuisine.

