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  Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback) By (author) Donna Klein

  

  $18.00 - Save $4.25 (19%) - RRP $22.25 Free delivery worldwide (to United States and
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  Short Description for Vegan ItalianoEnjoy delicious Italian dishes--minus the meat and dairy--with these classic recipes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan.
  Full description

  • Publisher: H.P.Books,U.S.
  • Published: 07 November 2007
  • Format: Paperback 208 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Vegetarian Cookery | National & Regional Cuisine
  • ISBN 13: 9781557884947 ISBN 10: 1557884943
  • Sales rank: 89,157

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Full description for Vegan Italiano

• Mangia-minus the meat and dairy-with these classic Italian dishes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.