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  A Taste of Ancient Rome (Hardback)(English / Latin) By (author) Ilaria Gozzini Giacosa, Foreword by Mary Taylor Simeti, Translated by Anna Herklotz

  

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  Paperback $23.68

  Short Description for A Taste of Ancient Rome A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes.
  Full description

  • Publisher: University of Chicago Press
  • Published: 15 November 1992
  • Format: Hardback 224 pages
  • See: Full bibliographic data
  • Categories: General & World History | Ancient History: To C 500 CE | Classical History / Classical Civilisation | Food & Drink | General Cookery | National & Regional Cuisine
  • ISBN 13: 9780226290300 ISBN 10: 0226290301

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Full description for A Taste of Ancient Rome

• From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.