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  • Slow-cooked See large image

    Slow-cooked (Australian Women's Weekly Mini) (Paperback) By (author) Australian Women's Weekly

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    Short Description for Slow-cookedThe great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity. This title features soups, casseroles and one-pots.
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  • These soups, casseroles and one-pots take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.