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  Simply Salmon (Hardback) By (author) James Peterson

  

  

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  Short Description for Simply SalmonThis is a collection of 65 recipes for salmon dishes includes step-by-step photographs, tips on selecting salmon in the supermarket, and the proper techniques for cleaning, boning, curing, and slicing the fish.
  Full description

  • Publisher: Stewart, Tabori & Chang Inc
  • Published: 24 January 2007
  • Format: Hardback 160 pages
  • See: Full bibliographic data
  • Categories: Cookery By Ingredient | Cooking With Fish & Seafood
  • ISBN 13: 9781584790266 ISBN 10: 1584790261
  • Sales rank: 1,009,630

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Full description for Simply Salmon

• Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.