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  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By (author) Fuchsia Dunlop

  

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  Short Description for Shark's Fin and Sichuan PepperWhen award-winning food writer Dunlop lived in China, she vowed to eat everything she was offered, no matter how alien and bizarre. From the vibrant markets of Sichuan to the bleached landscape of the Gansu Province, this work presents a unique and evocative account of Chinese culinary culture.
  Full description

  • Publisher: W. W. Norton & Company
  • Published: 24 August 2009
  • Format: Paperback 329 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780393332889 ISBN 10: 0393332888
  • Sales rank: 94,717

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Full description for Shark's Fin and Sichuan Pepper

• After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly).