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  Seriously Good! Gluten-free Baking: In Association with Coeliac UK (Hardback) By (author) Phil Vickery

  

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  Short Description for Seriously Good! Gluten-free BakingA collection of 100 gluten-free baking recipes.
  Full description

  • Publisher: KYLE CATHIE
  • Published: 14 October 2010
  • Format: Hardback 192 pages
  • See: Full bibliographic data
  • Categories: Health & Wholefood Cookery | Cookery For Dietary Conditions
  • ISBN 13: 9781856269230 ISBN 10: 185626923X
  • Sales rank: 10,800

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Full description for Seriously Good! Gluten-free Baking

• This is a collection of 100 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth blueberry cheesecake, chestnut and roasted onion bread, springy scones and squidgy chocolate brownies in an instant.