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  The Sauce Bible: A Guide to the Saucier's Craft (Hardback) By (author) David Paul Larousse

  

  $44.39 - Save $14.43 24% off - RRP $58.82 Free delivery worldwide (to United States and
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  Short Description for The Sauce BibleA complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating "arabesques" of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes.
  Full description

  • Publisher: John Wiley & Sons Inc
  • Published: 05 July 1993
  • Format: Hardback 400 pages
  • See: Full bibliographic data
  • Categories: Reference Works | Hotel & Catering Trades | General Cookery | Cookery By Ingredient | Cookery Dishes & Courses
  • ISBN 13: 9780471572282 ISBN 10: 0471572284
  • Sales rank: 227,602

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Full description for The Sauce Bible

• A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating "arabesques" of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.