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  The River Cottage Preserves Handbook (Hardback) By (author) Pam Corbin, Introduction by Hugh Fearnley-Whittingstall

  

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  Short Description for The River Cottage Preserves HandbookIn this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.
  Full description

  • Publisher: TEN SPEED PRESS
  • Published: 15 June 2010
  • Format: Hardback 216 pages
  • See: Full bibliographic data
  • Categories: Preserving & Freezing
  • ISBN 13: 9781580081726 ISBN 10: 158008172X
  • Sales rank: 3,818

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Full description for The River Cottage Preserves Handbook

• The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers,"Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.