Real Fast Desserts (Paperback)
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Short Description for Real Fast Desserts An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.
- Published: 24 April 2012
- Format: Paperback 190 pages
- ISBN 13: 9781590208618 ISBN 10: 1590208617
- Sales rank: 102,975
Full description for Real Fast Desserts
Slater focuses on easily executed and wonderfully appetizing desserts that are suitable both for entertaining and for everyday eating. Consider blackberries steeped in a glass of deep red Barolo or a dish of steamy rice scented with rosewater, cardamom, and pistachios. Or think of a thin apple crisp straight from the oven, or warm chocolate mousse cake with homemade espresso ice cream. All these are "real fast desserts" that can be prepared in less time than it takes a frozen cheesecake to thaw. Slater's signature style shines through in his adaptations of traditional favorites: Bread and Butter Pudding that uses fruity, buttery Panettone and Creme Brulee with Nectarines are just a few. Standing alongside these classics are dozens of brilliantly creative fruit desserts.