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  Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation (Paperback) By (author) Deborah Madison, By (author) Eliot Coleman, By (author) Centre Terre Vivante

  Book rating: 05

  

  $23.74 - Save $7.98 25% off - RRP $31.72 Free delivery worldwide (to United States and
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  Short Description for Preserving Food without Freezing or CanningPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
  Full description

  • Publisher: Chelsea Green Publishing Co
  • Published: 01 May 2007
  • Format: Paperback 208 pages
  • See: Full bibliographic data
  • Categories: Preserving & Freezing
  • ISBN 13: 9781933392592 ISBN 10: 1933392592
  • Sales rank: 11,890

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Reviews for Preserving Food without Freezing or Canning

• preserving foodBook rating: 5

  Great book, really interesting and some good ideas for not taking up my freezer space. Some nice easy pickling if you're short on time, Beans in salt are good, my mum used to do them that way.Good selection from jellies to harissa by sarah haynes davies

  Like ▲ [5]   Dislike ▼ [10] unsuitable

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