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Practical Cookery (Mixed media product)
$59.01 - Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Practical CookeryFeatures: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.
Full description- Publisher: HODDER EDUCATION
- Published: 01 May 2008
- Format: Mixed media product 694 pages
- See: Full bibliographic data
- Categories: Service Industries | Hotel & Catering Trades | General Cookery
- ISBN 13: 9780340948378 ISBN 10: 034094837X
- Sales rank: 48,769
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Full description for Practical Cookery
Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use.

