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  Popina Book of Baking (Hardback) By (author) Isidora Popovic

  

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  Short Description for Popina Book of BakingPopina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. This book offers an opportunity to make Popina's artisan-style treats at home.
  Full description

  • Publisher: Ryland, Peters & Small Ltd
  • Published: 11 March 2010
  • Format: Hardback 144 pages
  • See: Full bibliographic data
  • Categories: Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781845979645 ISBN 10: 1845979648
  • Sales rank: 32,863

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Full description for Popina Book of Baking

• Popina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. "Popina Book of Baking" is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.