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  Pier (Hardback) By (author) Greg Doyle, By (author) Grant King, By (author) Katrina Kanetani

  

  $43.44 - Save $12.21 21% off - RRP $55.65 Free delivery worldwide (to United States and
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  Short Description for PierIn this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 November 2007
  • Format: Hardback 280 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Celebrity Chefs
  • ISBN 13: 9781921259043 ISBN 10: 1921259043
  • Sales rank: 19,935

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Full description for Pier

• "Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style."