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  A Paradiso Year: Spring and Summer Cooking (Paperback) By (author) Denis Cotter

  

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  Short Description for A Paradiso YearThis is Denis Cotter's personal journal through the spring and summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.
  Full description

  • Publisher: ATRIUM
  • Published: 15 January 2006
  • Format: Paperback 160 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Vegetarian Cookery | National & Regional Cuisine
  • ISBN 13: 9780953535361 ISBN 10: 0953535363
  • Sales rank: 217,113

• A Paradiso Year

  

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Full description for A Paradiso Year

• Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was Winner of the Gourmand Best Vegetarian Book in the World Award. A Paradiso Year represents Denis Cotter's personal journal through Spring and Summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring recipes selected from the award winning Paradiso Seasons, prefaced by informative and witty introductions, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).