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  Nutrition and HIV: A New Model for Treatment (Paperback) By (author) Mary Romeyn

  

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  Short Description for Nutrition and HIVThis revised handbook contains information on nutritional issues relating specifically to HIV and AIDS. It presents a programme which allows sufferers, with help from their doctors, to recognize, treat and prevent "wasting", the primary cause of death among AIDS patients.
  Full description

  • Publisher: Jossey-Bass Inc.,U.S.
  • Published: 27 February 1998
  • Format: Paperback 448 pages
  • See: Full bibliographic data
  • Categories: Dietetics & Nutrition | HIV / AIDS | Diets & Dieting | Family & Relationships
  • ISBN 13: 9780787939649 ISBN 10: 0787939641
  • Sales rank: 754,185

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Full description for Nutrition and HIV

• Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV from the perspective of the patient as well as the physician. Everyone who is interested in the problems of - and solutions to - nutritional therapy in HIV owes it to themselves to read this book. - Paul A. Volberding, M.D., director, Center for AIDS Research, San Francisco This reference book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. It outlines an easy-to-follow program for the prevention and treatment of weight loss - a common problem that if left untreated could lead to serious health decline or even death.