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  Notes from a Swedish Kitchen (Hardback) By (author) Margareta Schildt Landgren, Photographs by Tine Guth Linse

  

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  Short Description for Notes from a Swedish KitchenSwedish cuisine is delicious, varied and often unexpected. This book shares wonderful stories from the author's own Swedish kitchen along with over 100 fabulous recipes. It includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.
  Full description

  • Publisher: New Holland Publishers Ltd
  • Published: 01 October 2011
  • Format: Hardback 224 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781847737779 ISBN 10: 1847737773
  • Sales rank: 1,510

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Full description for Notes from a Swedish Kitchen

• Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.