Nigellissima: Instant Italian Inspiration (Hardback)
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Short Description for Nigellissima Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses.
- Published: 13 September 2012
- Format: Hardback 288 pages
- ISBN 13: 9780701187330 ISBN 10: 0701187336
- Sales rank: 807
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Reviews for Nigellissima
- Top review
Short of the mark
It's a glossy book and the photography is clever and flattering.
But....I'm not sure that a serious lover of Italian food or cooking would get much out of it. If you want beautiful Italian food, clear recipes, a passion for ingredients and less self-absorption, try Antonio Carluccio, Gennaro Contaldo or Jamie Oliver. by Jennifer Clewsunder review