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  The New York Times Country Weekend Cookbook (Hardback) Edited by Linda Amster, Foreword by Mark Bittman

  

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  • Publisher: St. Martin's Press
  • Published: 15 May 2007
  • Format: Hardback 271 pages
  • See: Full bibliographic data
  • Categories: Reference Works | Food & Drink | General Cookery | Cookery Dishes & Courses
  • ISBN 13: 9780312359393 ISBN 10: 031235939X

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