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  The New Spanish Table (Paperback) By (author) Anya Von Bremzen

  

  $24.52 - Save $2.50 (9%) - RRP $27.02 Free delivery worldwide (to United States and
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  Short Description for The New Spanish TableSpain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to get to the heart of Spain: its marriage of innovation, deep-rooted traditions, amazing ingredients, and almost everything one could want in between.
  Full description

  • Publisher: Workman Publishing
  • Published: 27 January 2006
  • Format: Paperback 416 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780761135555 ISBN 10: 0761135553
  • Sales rank: 125,574

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Full description for The New Spanish Table

• Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan Marl Azrak (see Adria's Rack of Lamb with Pistachio Pesto and Scallions in the meat chapter), and mouth- watering array of premium olive oils, wines, cheeses, and other foods. "The New Spanish Table" delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colourful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between.