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The Naked Chef (Hardback)
$31.13 - Save $3.82 (10%) - RRP $34.95 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Naked ChefNaked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with recipes that are fresh and feisty. The tone is hip, no-nonsense, and includes a foolproof repertoire of 120 fuss-free recipes. Color photos.
Full description- Publisher: Hyperion Books
- Published: 11 October 2000
- Format: Hardback 256 pages
- See: Full bibliographic data
- Categories: General Cookery | National & Regional Cuisine
- ISBN 13: 9780786866175 ISBN 10: 0786866179
- Sales rank: 63,455
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Full description for The Naked Chef
Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his mealsfrom salads to roasts, desserts to pastasand has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

