NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (Paperback)
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Short Description for NVQ2/SVQ2 Catering and Hospitality: Core Units Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
- Published: 20 June 1996
- Format: Paperback 128 pages
- ISBN 13: 9780748725670 ISBN 10: 0748725679
- Sales rank: 953,616
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Full description for NVQ2/SVQ2 Catering and Hospitality: Core Units
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.