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  Meat: Delicious Dinners for Every Night of the Week (Paperback) By (author) Adrian Richardson

  

  $22.64 - Save $1.20 (5%) - RRP $23.84 Free delivery worldwide (to United States and
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  Short Description for MeatCovering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.
  Full description

  • Publisher: HARDIE GRANT BOOKS
  • Published: 01 September 2009
  • Format: Paperback 368 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | Cooking With Meat & Game
  • ISBN 13: 9781740668064 ISBN 10: 1740668065
  • Sales rank: 19,628

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Full description for Meat

• Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.