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  Mastering the Art of French Cooking: v. 2 (Paperback) By (author) Julia Child, By (author) Simone Beck, By (author) Louisette Bertholle

  

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  Short Description for Mastering the Art of French Cooking: v. 2Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.
  Full description

  • Publisher: Penguin Books Ltd
  • Published: 04 March 2010
  • Format: Paperback 736 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780141048420 ISBN 10: 0141048425
  • Sales rank: 1,177

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Full description for Mastering the Art of French Cooking: v. 2

• This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.