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  Mastering the Art of French Cooking: Vol.1 (Paperback) By (author) Julia Child, By (author) Simone Beck, By (author) Louisette Bertholle

  Book rating: 01

  

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  Hardback $36.71

  Short Description for Mastering the Art of French Cooking: Vol.1First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
  Full description

  • Publisher: Penguin Books Ltd
  • Published: 24 November 2011
  • Format: Paperback 784 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780241956465 ISBN 10: 0241956463
  • Sales rank: 3,777

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Reviews for Mastering the Art of French Cooking: Vol.1

• Be aware-this version has imperial (not metric!) measurementsBook rating: 1

  What this version of the book fails to show is a sticker on the front which says 'Now converted to Imperial Measurements'. So for those of us who are used to cooking in mls and grams, this is full of oz and lbs (whatever those are).
  
  I am giving it a low review to this misrepresentation, as I cannot cook anything from it and will not waste my time converting 500+ recipes. Once I have the metric recipes, I am sure I will review it favourably. by Joanne Richards

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