The Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (Paperback)
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Short Description for The Lost Crops of the Incas In an age when society often believes "newer" is better, what happens when something "new" on the market is actually almost five centuries old? That is exactly the case with dozens of tasty, fascinating fruits, vegetables, and tubers that were once grown by the Incas at a time when their empire extended throughout the Andes in South America and that have now been "found" by researchers. This fasci...
Full description- Publisher: Books for Business
- Published: 26 April 2005
- Format: Paperback 436 pages
- See: Full bibliographic data
- Categories: Botany & Plant Sciences | Tropical Agriculture: Practice & Techniques | History Of The Americas
- ISBN 13: 9780894991974 ISBN 10: 0894991973
- Sales rank: 871,007
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Full description for The Lost Crops of the Incas
In an age when society often believes "newer" is better, what happens when something "new" on the market is actually almost five centuries old? That is exactly the case with dozens of tasty, fascinating fruits, vegetables, and tubers that were once grown by the Incas at a time when their empire extended throughout the Andes in South America and that have now been "found" by researchers. This fascinating, readable volume is filled with enticing, detailed information about more than thirty different Incan crops that promise to become important contributors to the world's food supply. The New York Times Book Review calls Lost Crops of the Incas a book that will ..." inspire those with an interest in agriculture and an entrepreneurial spirit to experiment with these obscure plants of the Inca Empire."
