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  The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Paperback) By (author) Barbara M Walker, Illustrated by Garth Williams

  

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  Short Description for The Little House CookbookFrom daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.
  Full description

  • Publisher: HarperTrophy
  • Published: 01 October 1995
  • Format: Paperback 240 pages
  • See: Full bibliographic data
  • Categories: Food & Cookery | History | National & Regional Cuisine
  • ISBN 13: 9780064460903 ISBN 10: 0064460908
  • Sales rank: 33,128

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Full description for The Little House Cookbook

• Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes with sharing food, made with love and care, with family and friends.