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  Leon: Baking & Puddings: Book 3 (Hardback) By (author) Claire Ptak, By (author) Henry Dimbleby

  

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  Short Description for Leon: Baking & Puddings: Book 3Leon Baking & Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
  Full description

  • Publisher: Conran Octopus Ltd
  • Published: 12 September 2011
  • Format: Hardback 304 pages
  • See: Full bibliographic data
  • Categories: Desserts | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781840915792 ISBN 10: 184091579X
  • Sales rank: 22,613

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Full description for Leon: Baking & Puddings: Book 3

• Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.