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  A Late Dinner: Discovering the Food of Spain (Paperback) By (author) Paul Richardson

  

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  Short Description for A Late DinnerTakes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.
  Full description

  • Publisher: Bloomsbury Publishing PLC
  • Published: 05 May 2008
  • Format: Paperback 320 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Travel Writing
  • ISBN 13: 9780747593805 ISBN 10: 0747593809
  • Sales rank: 151,285

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Full description for A Late Dinner

• In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.