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  The Joy of Cheesemaking (Paperback) By (author) Jody Farnham, By (author) Marc Druart

  

  $14.77 - Save $2.70 (15%) - RRP $17.47 Free delivery worldwide (to United States and
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  Short Description for The Joy of CheesemakingInstructions and recipes from the country s only comprehensive artisancheese school.
  Full description

  • Publisher: Skyhorse Publishing
  • Published: 06 April 2011
  • Format: Paperback 256 pages
  • See: Full bibliographic data
  • Categories: Agriculture & Farming | Food & Drink | Cooking With Dairy Products
  • ISBN 13: 9781616080600 ISBN 10: 1616080604
  • Sales rank: 186,242

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Full description for The Joy of Cheesemaking

• Here is an easy-to-understand, beautifully illustrated guide to making cheese. Itincludes a basic overview of cheese manufacturing and aging, from the raw ingredientsto the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow the reader to learnall about cheese, from making it, to choosing it, to pairing it with the right wines.