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Information (Very Short Introductions) (Paperback)
$12.07 - Save $0.63 (4%) - RRP $12.70 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for InformationLuciano Floridi unpacks this fundamental concept - what information is, how it is measured, its value and meaning - cutting across the sciences and humanities, from DNA to the Internet, and the ethical issues related to privacy, copyright, and accessibility.
Full description- Publisher: Oxford University Press
- Published: 26 March 2010
- Format: Paperback 152 pages
- See: Full bibliographic data
- Categories: Cultural Studies | Media Studies | Knowledge Management | Intellectual Property Law | Philosophy Of Science | Popular Science | Engineering: General | Ethical & Social Aspects Of Computing | Systems Analysis & Design | Western Philosophy, From C 1900 - | Ethics & Moral Philosophy
- ISBN 13: 9780199551378 ISBN 10: 0199551375
- Sales rank: 54,754
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Full description for Information
We live an information-soaked existence - information pours into our lives through television, radio, books, and of course, the Internet. Some say we suffer from 'infoglut'. But what is information? The concept of 'information' is a profound one, rooted in mathematics, central to whole branches of science, yet with implications on every aspect of our everyday lives: DNA provides the information to create us; we learn through the information fed to us; we relate to each other through information transfer - gossip, lectures, reading. Information is not only a mathematically powerful concept, but its critical role in society raises wider ethical issues: who owns information? Who controls its dissemination? Who has access to information? Luciano Floridi, a philosopher of information, cuts across many subjects, from a brief look at the mathematical roots of information - its definition and measurement in 'bits'- to its role in genetics (we are information), and its social meaning and value. He ends by considering the ethics of information, including issues of ownership, privacy, and accessibility; copyright and open source. For those unfamiliar with its precise meaning and wide applicability as a philosophical concept, 'information' may seem a bland or mundane topic. Those who have studied some science or philosophy or sociology will already be aware of its centrality and richness. But for all readers, whether from the humanities or sciences, Floridi gives a fascinating and inspirational introduction to this most fundamental of ideas.

