Indulge: 100 Perfect Desserts (Paperback)
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Short Description for Indulge From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.
- Published: 30 September 2010
- Format: Paperback 192 pages
- ISBN 13: 9781906650131 ISBN 10: 1906650136
- Sales rank: 126,240
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Full description for Indulge
In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.