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  Indulge: 100 Perfect Desserts (Hardback) By (author) Claire Clark, Foreword by Thomas Keller

  

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  Short Description for IndulgeClaire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re-create and includes valuable tips and techniques.
  Full description

  • Publisher: Whitecap Books
  • Published: 01 January 2010
  • Format: Hardback 239 pages
  • See: Full bibliographic data
  • Categories: Desserts
  • ISBN 13: 9781552859094 ISBN 10: 1552859096
  • Sales rank: 205,952

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Full description for Indulge

• "Learn to craft desserts from a master patissier." Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.