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Indian Slow Cooker (Paperback)
$18.11 - Save $0.96 (5%) - RRP $19.07 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Indian Slow CookerA guide to preparing Indian food using classic slow-cooker techniques. It features more than 50 recipes, including specialties like dal, palak paneer, and gobi aloo - and also dishes like butter chicken, keema, and more.
Full description- Publisher: Agate Publishing
- Published: 14 October 2010
- Format: Paperback 160 pages
- See: Full bibliographic data
- Categories: General Cookery | Quick & Easy Cooking | Health & Wholefood Cookery | National & Regional Cuisine | Cooking With Specific Gadgets
- ISBN 13: 9781572841116 ISBN 10: 1572841117
- Sales rank: 14,551
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Full description for Indian Slow Cooker
This is a beautifully photographed, detailed, one-of-a-kind collection of healthful, classic Indian recipes prepared in the slow cooker. This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-colour photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her 'Indian Spices 101' chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics - specialties like dal, palak paneer, and gobi aloo - and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavourful Indian food using the simplicity and convenience of the slow cooker.
