Hugh's Three Good Things (Hardback)
$30.49 - Save $8.46 21% off - RRP $38.95 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for Hugh's Three Good Things Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
Full description- Publisher: Bloomsbury Publishing PLC
- Published: 30 August 2012
- Format: Hardback 416 pages
- See: Full bibliographic data
- Categories: General Cookery | Celebrity Chefs
- ISBN 13: 9781408828588 ISBN 10: 1408828588
- Sales rank: 680
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Full description for Hugh's Three Good Things
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ...The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.
