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  How to Eat: The Pleasures and Principles of Good Food (Hardback) By (author) Nigella Lawson

  

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  Paperback $19.46

  Short Description for How to EatContains recipes for the simple things that we cook and eat everyday.
  Full description

  • Publisher: John Wiley & Sons Inc
  • Published: 02 September 2003
  • Format: Hardback 496 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery
  • ISBN 13: 9780471257509 ISBN 10: 0471257508
  • Sales rank: 163,988

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Full description for How to Eat

• "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head...and how she cooks for family and friends...A breakthrough...with hundreds of appealing and accessible recipes." - Amanda Hesser, "The New York Times". Through her wildly popular television shows ("Nigella Bites" and the new "Nigella Feasts", both now broadcast on the Food Network), her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. Wiley is now pleased to introduce a new paperback edition of the book that launched Nigella's career, "How to Eat". It's her signature, all purpose cookbook a labor of love that lays bare Nigella's secrets for finding pleasure in the simple things we cook and eat every day. Nigella Lawson (London, UK) is also the author of "Feast", "Nigella Bites", "How to Be a Domestic Goddess", and "Forever Summer".