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HACCP and Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code (Hardback)
$75.96 - Save $30.56 28% off - RRP $106.52 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for HACCP and Sanitation in Restaurants and Food Service OperationsBased on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.
Full description- Publisher: Atlantic Publishing Co
- Published: 06 December 2006
- Format: Hardback 550 pages
- See: Full bibliographic data
- Categories: Service Industries | Occupational / Industrial Health & Safety | Public Health & Preventive Medicine | Hotel & Catering Trades
- ISBN 13: 9780910627351 ISBN 10: 0910627355
- Sales rank: 1,177,973
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Full description for HACCP and Sanitation in Restaurants and Food Service Operations
This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn: time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitising; waste and pest management; and, the basic principles of HACCP (Hazard Analysis Critical Control Points). This book explains what safe food is and how to provide it, bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitising of equipment and facilities, pest management program, accident prevention program, crisis management, food safety, and, sanitation laws. The companion CD-ROM contains all the forms and posters needed to establish your HACCP and food safety program.
