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Gordon Ramsay's Secrets (Paperback)
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Short Description for Gordon Ramsay's SecretsIn this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Full description- Publisher: Quadrille Publishing Ltd
- Published: 21 May 2004
- Format: Paperback 224 pages
- See: Full bibliographic data
- Categories: General Cookery
- ISBN 13: 9781844000975 ISBN 10: 1844000974
- Sales rank: 169,643
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Full description for Gordon Ramsay's Secrets
Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

