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Reviews for Gluten-Free Baking

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  • Vanilla cakes4

    Rachel Goulter I didn't realise until it arrived that I'd got the US version so there have been a few conversion struggles but that's not too bad.
    The vanilla cupcakes are good, you can try them out as the recipe is on the author's website. The brioche was ok but I think the rice flour I'm able to get is not fine enough a grind so it was a little gritty. by Rachel Goulter

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