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  The Food of Spain (Paperback) By (author) Kate Knapp

  

  $27.79 - Save $0.82 (2%) - RRP $28.61 Free delivery worldwide (to United States and
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  Short Description for The Food of SpainHelps readers discover the food that defines Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or crema catalana. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 June 2008
  • Format: Paperback 296 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781741960358 ISBN 10: 1741960355
  • Sales rank: 58,893

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Full description for The Food of Spain

• "The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian, and discover the food that defines today's Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or deliciously rich crema catalana."