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The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs (Food Service Professionals Guide to) (Paperback)
$18.95 - Save $8.07 29% off - RRP $27.02 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Food Service Professionals Guide to Controlling Restaurant and Food Service Food CostsDealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.
Full description- Publisher: Atlantic Publishing Co
- Published: 25 January 2007
- Format: Paperback 144 pages
- See: Full bibliographic data
- Categories: Service Industries | Hotel & Catering Trades
- ISBN 13: 9780910627160 ISBN 10: 0910627169
- Sales rank: 1,177,969
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Full description for The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs
The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
