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  The Food of Morocco (Paperback)

  

  $19.08 - Save $9.53 33% off - RRP $28.61 Free delivery worldwide (to United States and
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  Short Description for The Food of MoroccoHelps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 June 2008
  • Format: Paperback 296 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781741960341 ISBN 10: 1741960347
  • Sales rank: 14,783

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Full description for The Food of Morocco

• "Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life."