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  The Food Lover's Guide to Wine (Hardback) By (author) Karen Page, By (author) Andrew Dornenburg, By (photographer) Tom Kirkman

  

  $31.69 - Save $3.31 (9%) - RRP $35.00 Free delivery worldwide (to United States and
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  Short Description for The Food Lover's Guide to WineThis wine book unlike any other offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts, and boxes, which complement the book's gorgeous full-color photography.
  Full description

  • Publisher: Little Brown and Company
  • Published: 03 November 2011
  • Format: Hardback 336 pages
  • See: Full bibliographic data
  • Categories: Alcoholic Beverages
  • ISBN 13: 9780316045131 ISBN 10: 0316045136

• Wild Fermentation

  

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• How to Brew

  

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• Yeast

  

  Add to basket $18.95 - Save $8.07 29% off - RRP $27.02

• Brewing Classic Styles

  

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• Molecular Gastronomy

  

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Full description for The Food Lover's Guide to Wine

• A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers "The Flavor Bible "and" What to Drink with What You Eat," is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.