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  Fish and Shellfish: The Indispensable Cook's Companion (Hardback) By (author) James Peterson

  

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  Short Description for Fish and ShellfishThe seafood cookbook that's destined to become a classic, Fish & Shellfish offers a sprawling range of seafood recipes prepared every way: raw, marinated, cured, smoked, and cooked in every fashion under the sun. Readers also receive tips on buying and storing every type of fish, plus great advice on making sauces, pairing wines with dishes, and more. in color.
  Full description

  • Publisher: WILLIAM MORROW
  • Published: 13 February 1997
  • Format: Hardback 456 pages
  • See: Full bibliographic data
  • Categories: Cookery By Ingredient | Cooking With Fish & Seafood
  • ISBN 13: 9780688127374 ISBN 10: 0688127371
  • Sales rank: 278,830

• Sauces

  

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• Simply Salmon

  

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• Meat

  

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• Vegetables

  

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• River Cottage Veg Every Day!

  

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Full description for Fish and Shellfish

• This book offers a sprawling array of seafood recipes prepared in various ways: raw, marinated, cured, smoked, and cooked in every fashion under the sun, from microwave to grilled, baked, steamed, and more.