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Eating Animals (Paperback)
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- Paperback $7.41
Short Description for Eating AnimalsWhat meat is? Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This book focuses on the subject of food. It helps you to change the way you think, and change the way you eat.
Full description- Publisher: Penguin Books Ltd
- Published: 27 January 2011
- Format: Paperback 352 pages
- See: Full bibliographic data
- Categories: Food & Society | Ethical Issues & Debates | Sociology | Food & Drink | General Cookery
- ISBN 13: 9780141031934 ISBN 10: 014103193X
- Sales rank: 26,244
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Full description for Eating Animals
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long'. Jonathan Safran Foer's "Eating Animals" is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat, for good.

