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  Ducasse Made Simple: 120 Recipes from the Master Chef (Hardback) By (author) Alain Ducasse, By (author) Sophie Dudemaine, Edited by Linda Dannenberg

  

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  Short Description for Ducasse Made SimplePresents 120 recipes from "Grand Livre de Cuisine". This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts.
  Full description

  • Publisher: Alain Ducasse
  • Published: 29 August 2008
  • Format: Hardback 200 pages
  • See: Full bibliographic data
  • Categories: Celebrity Chefs | National & Regional Cuisine
  • ISBN 13: 9782848440422 ISBN 10: 2848440422
  • Sales rank: 110,925

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Full description for Ducasse Made Simple

• In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.