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  Ducasse: Flavors of France (Hardback) By (author) Alain Ducasse, By (author) Linda Dannenberg

  

  $37.89 - Save $9.81 20% off - RRP $47.70 Free delivery worldwide (to United States and
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  Short Description for DucasseFollows the chef - Ducasse - from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. Through photographed recipes, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.
  Full description

  • Publisher: Artisan Division of Workman Publishing
  • Published: 16 October 2006
  • Format: Hardback 288 pages
  • See: Full bibliographic data
  • Categories: Celebrity Chefs | National & Regional Cuisine
  • ISBN 13: 9781579653194 ISBN 10: 1579653197
  • Sales rank: 316,815

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Full description for Ducasse

• This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.