Book details
  • Cuisinier Gascon: Meals from a Gascon Chef See large image

    Cuisinier Gascon: Meals from a Gascon Chef (Hardback) By (author) Pascal Aussignac

    Free worldwide delivery

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    Short Description for Cuisinier GasconOffers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people.
    Full description

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Full description | Reviews | Bibliographic data

Full description for Cuisinier Gascon

  • "Cuisine Gascon" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. "Cuisine Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.