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  Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback) By (author) Peter Reinhart

  

  $19.99 - Save $10.21 33% off - RRP $30.20 Free delivery worldwide (to United States and
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  Short Description for Crust and CrumbDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
  Full description

  • Publisher: TEN SPEED PRESS
  • Published: 27 September 2006
  • Format: Paperback 224 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781580088022 ISBN 10: 1580088023
  • Sales rank: 28,610

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Full description for Crust and Crumb

• Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner