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  Creole (Hardback) By (author) Babette de Rozieres

  

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  Short Description for CreoleContaining over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.
  Full description

  • Publisher: Phaidon Press Ltd
  • Published: 01 October 2007
  • Format: Hardback 360 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780714848143 ISBN 10: 071484814X
  • Sales rank: 204,591

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Full description for Creole

• "Creole" is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, "Creole" paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.